Izitsha zensimbi engagqwali seziphenduke ithuluzi lakudala ekhishini.Lawa mabhodwe ayisisekelo ahlala isikhathi eside futhi aziwa ngekhono lawo lokushisisa elilinganayo, futhi angasetshenziswa ukushaya noma yini ekhishini.Kungakhathaliseki ukuthi usaqala nge isitofu, umpheki ongumakadebona ofana noRyan Gosling, noma ujabulele nje ukupheka ekhaya, isethi yezitsha zokupheka zensimbi engagqwali kuwukutshalwa kwezimali okuhlakaniphile kokudla kwakho kwesikhathi esizayo.
Nakuba i-cookware engagxili ibilokhu idumile phakathi neminyaka, izinga elithile lokucwecwa kwe-non-stick coating ayinakugwenywa, okusho ukuthi ushintsha ama-cookware njalo.Kodwa yinakekele kahle isudi yensimbi engagqwali, ingahlala amashumi eminyaka.
Sibeke amasethi e-cookware ensimbi engagqwali angu-28 ukuze sisebenze emakhishini ethu ahlolwe abantu futhi sathola izintandokazi ezintathu ezicacile, ezinohlu lwezici namanani amanani.
I-Cuisinart MCP-12N MultiClad Pro Triple Ply 12-Piece izuze umklomelo wethu ophezulu, kodwa izilungiselelo zebhajethi kanye nezinketho ze-splurge nazo ziyagqama. Qhubeka ufunde mayelana nokukhetha kwethu ezitsheni zokupheka zensimbi engagqwali.
Izinzuzo: Le sethi eneziqephu eziyi-12 iqinile, iqinile, iqinile.Ishisa ngokulinganayo, kulula ukuyihlanza, futhi inakho konke okudingayo ekuthengeni kanye ukuze ugcine ikhishi lakho.
Ububi: Isivalo sensimbi engagqwali asikuvumeli ukuthi uhlole kalula ukupheka njengesivalo esicacile.
Ngamazwi abahloli bethu: “Leli sethi lamapani liyisilo” (ngendlela engcono kakhulu). Uma ufuna isethi ephelele yamabhodwe ensimbi engagqwali asebenza kahle futhi abukeka lilihle ekhishini lakho, lokhu Isethi yezingcezu ezingu-10 ingase ibe enye yazo.Abahloli bethu babike ukuthi insimbi engagqwali ebhulashiwe izwakale inamandla kakhulu futhi ihlala isikhathi eside kukho konke ukuhlolwa.
Lapho sibhaka ama-scallops kulawa mapani, kwakungekho okunamathelayo futhi ama-scallops anoqweqwe oluhle kakhulu, ansundu ngokusagolide futhi ansundu jikelele.”[Lokhu] kuzwakala sengathi ipani elithosiwe,” kuphawula umhloli wethu ngemva kokulungisa ama-scallops. Ngemva kwemizuzu engu-5 yokuma ekushiseni kwelangabi legesi, isibambo sihlala sipholile yonke indawo ngaphandle kwezansi.Siphinde sasebenzisa le sethi ukuze senze i-frittata enhle kakhulu epanini ngokunamathela okuncane kakhulu ekugcineni (nakuba ibhotela elincane cishe likulungisile lokho! ).
Udebe lwepani lusiza ukuthi uwoyela ungafafazeki, futhi sathola ukuthi le sethi kulula ukuyihlanza. Sigcine sishintshe umbala kancane ngemva kokuhlola, kodwa isicoci esincane sayigeza. Sekukonke, sikujabulele ukusebenzisa le sethi futhi sayithola ihlangana. cishe zonke izidingo zakho.Singayincoma kubangani futhi sizithengele thina.Uma sikhetha, kungcono ukuba nesivalo esicacile, njengengilazi epholile kwamanye amasethi, ukuze ibonakale ngenkathi sipheka.
Izinzuzo: Le sethi esebenza kahle kakhulu iyathengeka futhi inenzuzo eyengeziwe yesivalo sengilazi eqinile.Izimpawu zokulinganisa ngaphakathi nazo ziyasebenza.
Ububi: Ngemva kokupheka, sizizwe sinyakaza isibambo - kanye nokushisa okuncane okuyinsalela. Ungase futhi udinge ukwengeza elinye ipani ukuze uqedele isethi yakho yekhishi.
Uma ungumpheki wezimfundamakhwela, kubhajethi, noma kokubili, le sethi yokupheka inakho konke okudingayo esitofini.Ngisho nokushisisa kukhiqiza imiphumela encomekayo, futhi isethi inokwengeziwe okuncane okuwusizo okwengeza inani ngempela, njengokunamathiselwe kwesitimu. epanini le-sauce, namamaki e-hashi okulinganisa ingaphakathi lepani. Ingasaphathwa lezo zivalo zengilazi ezithambile esizithandayo - kuyindlela enhle yokuhlola ngaphakathi ngaphandle kokuvula isivalo.Lena isethi ebanzi, nakuba ungase ufune thenga i-nonstick pan eyengeziwe ukuze ube nekhishi eligcwele kahle.
Le sethi ayinaso isisindo nomuzwa oqinile womnqobi wethu wonke, kodwa abahloli bethu bathande ukusebenzisa amabhodwe namapani futhi bathi izibambo zikhululekile ukubamba. Ngemva kokupheka ngelangabi legesi, isiphetho sesibambo sipholile uma sithintwa. kodwa kufudumele eduze nangaphansi.
Lapho silungiselela ama-scallops ethu, abahloli abatholanga okunamathelayo futhi ipani likhiqize ilahle eliqinile elinombala omuhle. I-frittata ibonakale ithambile futhi iphekwe ngokulinganayo ngaphandle kokuphuma kancane epanini. Le sethi ilula kakhulu ukuyihlanza, futhi ipani liyashintsha umbala ukukhanya kakhulu—okuncane esikuhlolile.
Izinzuzo: Lena isethi ebanzi kakhulu, echwepheshile, yekhwalithi ephezulu enemininingwane eminingi ecatshangelwayo.
Ububi: Ukuhlanzwa komshini wokuwasha izitsha akunconyiwe, kodwa uma kucatshangelwa ukuthi le sethi yenza kahle kangakanani, ayisona isinqamuli sedili.
Lena inketho enhle uma ufuna ukutshala imali ekwakhiweni kwekhwalithi ephezulu kanye nokuqina.Zonke izisekelo zakho zokupheka zimbozwe ngamapani amancane kuya kwaphakathi, amapani amapani amancane kuya kwamaphakathi, amabhodwe ayisitoko, namapani ososo asemaceleni aphezulu (yize sifisa ukuthi lena esikhulu).Abahloli bethu baqaphele ukuthi isibambo “sizwakala simnandi futhi sanelisa.”"Sisinda futhi sizwakala siqinile. Isibambo esiyisikwele esisesivaloni silingana kahle esandleni sakho." Nakuba sithanda izivalo ezicacile, siyajabula ukuthi izivalo ezikule sethi zilingana namapani amaningi.
Ama-scallops esiwalungisile awazange anamathele epanini, akhiqiza cishe ngisho nokubansundu kanye noqweqwe oluhle.Isibambo asishisi ngemva kokupheka ama-scallops.Ngemva kokuhlolwa kwethu kwe-frittata, amaqanda anamathela kancane ezinhlangothini nasemaceleni. ipani, kodwa zaphuma kalula.Ukukhuluma ngendlela elula, ukuhlanza kulula ngempela.Uhlangothi oluthambile lwesipontshi lwaluyikho konke esasikudinga ukuze sihlanzwe ngemva kokuhlolwa, okuyizindaba ezinhle njengoba umenzi engakuncomi umshini wokugeza izitsha. Nakuba kube nokushintsha kombala ngemva kokushiswa, ukuhlanza okuncane kwasula lawa mapani ukuze abuyele esimweni sawo sasekuqaleni.
Kulabo abafuna isethi yezitsha zokupheka zensimbi engagqwali esezingeni eliphezulu, eqinile, abahloli bethu bathi “ukubheja okuphephile kakhulu.” Baqhubeka bathi le yunithi inikeza “ngisho nokupheka nokuhlanza okulula ngendlela emangalisayo. Ilula ngokubukeka, 'inketho yokuqala' enokwethenjelwa yompheki wasekhaya noma ochwepheshile.”
Siyazi ukuthi intengo ihlale iyisici, ngakho uma uqhathanisa amanani, cabanga ukuthi upheka kangaki ekhaya nokuthi udinga ukuthenga izinto ezengeziwe ukuze uhlanganise iqoqo lakho le-cookware.Umpheki osaziwayo kanye nesazi sokudla okunempilo uSerena Poon, CN, CHC, CHN uncoma ukukhetha. izitsha zensimbi engagqwali "ezigqoke ngokugcwele", into eyenziwe nge-aluminium core ehlanganiswe phakathi kwezingqimba ezimbili zensimbi engagqwali."Lawa mapani enzelwe ukusabalalisa ukushisa ngokulinganayo, futhi abapheki abaningi abangochwepheshe bakhetha izitsha zokupheka zensimbi engagqwali," uyaphawula. kuyilapho lezi zivamise ukubiza kakhulu, ungabuka ukuthengwa njengotshalomali: “Izitsha zokupheka zensimbi engagqwali ezishibhile azithembeki kangako ngokuphuma kwekhwalithi, futhi kufanele uzishintshe kaningi.”
Uma ungakwazi ukubekezelela ukugeza amabhodwe namapani ngesandla, ungase uthande ukucabanga kabili mayelana nokukhetha isethi yethu ye-cookware yensimbi engenasici ye-D5 ehlanganisa konke, njengoba umkhiqizi engazincomi iziwasha izitsha. (Nakuba abahloli bethu bekugcizelela ukuthi kulula ukuyihlanza. phezulu kusinki!) UPoon uyavuma: “Izitsha eziningi zokupheka zensimbi engagqwali zingahlanzwa emshinini wokuwasha izitsha, kodwa uma uphikelela ekugezeni izandla okungathubi, cishe uzokwandisa ukuphila kwamapani akho. Insipho nesipontshi.”
Iphawundi noma ngaphezulu lingenza umehluko omkhulu ekusebenzeni kwamapani akho namapani okuthosa.Uma ungawajwayele asindayo, lindela isikhathi sokulungisa.
Abanye abapheki bayakwazisa ukubonakala lapho bepheka; abanye bayenelisa ukuvala amabhodwe abo, balunguze njengoba kudingeka.Lapho uhlola izinketho zakho, qaphela ukuthi yimaphi amasethi anezivalo zensimbi engagqwali nokuthi yimaphi anengilazi.
Abahloli bethu bazame ingqikithi yamasethi wokupheka ensimbi engagqwali angu-28.Ngaphezu kokuhlola ukuklama, isisindo kanye nomuzwa, benze izivivinyo ezine.Ekuhlolweni kwezinga lokushisa, i-thermocouple ibekwa ebusweni bebhodwe ngesikhathi sokusetshenziswa ukuze kuhlolwe ukuthi ibhodwe Kushiselwa ngokulinganayo.Esivivinyweni sokushisisa, ama-scallops ayaphekwa futhi ahlolwe ukuthi azoba nsundu futhi ayashiswa yini.Esivivinyoni senduku/sokubhaka, kwalungiswa i-frittata futhi yakhishwa epanini. Ekugcineni, hlola i-ice bath ukuze ubone ukuthi ipani elishisayo lizokwazi yini. i-warp emanzini abandayo.Sisebenzisa isistimu yezinombolo ukukala isethi ngayinye yokupheka ukuze idizayini, ukuqina, amandla okushisa kanye nokuhlanza kalula.
Sakhe uphawu lokugunyaza oluhlolwe ABANTU ukuze sikusize uthole imikhiqizo engcono kakhulu yempilo yakho.Sisebenzisa indlela yethu eyingqayizivele ukuhlola imikhiqizo kumalebhu amathathu ezweni lonke kanye nenethiwekhi yabahloli basekhaya ukuze sinqume ukusebenza kwayo, ukuqina, ukusetshenziswa kalula, nokunye.Ngokusekelwe emiphumeleni, silinganisela futhi sincoma imikhiqizo ukuze uthole leyo ehambisana nezidingo zakho.
Kodwa asigcini lapho: futhi njalo sihlola kabusha izigaba esiklomelise ngazo ABANTU Isigxivizo Esihloliwe sokugunyazwa - ngoba umkhiqizo ongcono kakhulu namuhla ungase ungabi umkhiqizo ongcono kakhulu kusasa. Kodwa-ke, izinkampani azisoze zathenga. isincomo sethu: umkhiqizo wabo kufanele uwuthole, unobulungiswa futhi ungakhethi.
Isikhathi sokuthumela: Jul-18-2022