Bakin karfe cookware ya zama classic kayan aiki a cikin kitchen.These staple tukwane da kwanon rufi ne m da aka sani ga su ko da dumama ikon, kuma za a iya amfani da su bulala kawai game da wani abu a cikin kitchen.Ko kana kawai fara da wani. stovetop, ƙwararren mai dafa abinci kamar Ryan Gosling, ko kuma kawai jin daɗin dafa abinci a gida, saitin kayan dafa abinci na bakin karfe shine saka hannun jari mai wayo don abincinku na gaba.
Duk da yake kayan dafa abinci maras sanda ya shahara a tsawon shekaru, wani matakin bawon rufin da ba zai yuwu ba, wanda ke nufin canza kayan dafa abinci akai-akai.Amma kula da kwat da wando na bakin karfe, zai iya wuce shekaru da yawa.
Mun sanya saitin kayan dafa abinci na bakin karfe 28 don yin aiki a cikin dakunan dafa abinci da mutane suka gwada kuma mun sami fitattun abubuwan da aka fi so guda uku, tare da kewayon fasali da farashin farashi.
Cuisinart MCP-12N MultiClad Pro Triple Ply 12-Piece ya sami babbar lambar yabo ta mu, amma saitunan kasafin kuɗi da zaɓuɓɓukan splurge suma sun fice.
Ribobi: Wannan saitin guda 12 yana da ƙarfi, mai ƙarfi, mai ƙarfi.Yana zafi daidai gwargwado, yana da sauƙin tsaftacewa, kuma yana da duk abin da kuke buƙata a cikin siyan lokaci ɗaya don adana girkin ku.
Fursunoni: Murfin bakin karfe ba ya ba ka damar duba girki cikin sauƙi kamar murfi bayyananne.
A cikin kalmomin masu gwajin mu: "Wannan saitin kwanon rufi dabba ne" (a cikin mafi kyawun hanya mai yiwuwa) .Idan kuna neman cikakken saiti na tukwane na bakin karfe da kwanon rufi waɗanda ke da kyau kuma suna da kyau ga girkin ku, wannan. Saitin guda 10 na iya zama ɗaya daga cikinsu. Masu gwajin mu sun ruwaito cewa bakin karfe da aka goge ya ji karfi sosai kuma yana dawwama a kowane gwaji.
Lokacin da muka gasa ƙwanƙolin a cikin waɗannan kwanon rufi, babu mai danko kuma kullun yana da ɓawon burodi mai kyau, launin ruwan zinari da launin ruwan kasa baki ɗaya." na tsaye a cikin zafin wuta na iskar gas, hannun yana tsayawa a ko'ina sai dai kasa. Mun kuma yi amfani da wannan saitin don yin frittata mai kyau sosai a cikin kwanon rufi tare da danko kadan a karshen (ko da yake dan kadan mai yiwuwa ya gyara wannan! ).
Leben kwanon rufi yana taimakawa hana mai daga yaduwa, kuma mun sami wannan saitin yana da sauƙin tsaftacewa. Mun ƙare tare da ɗan canza launin bayan mun gwada, amma ɗan gogewa ya wanke shi. Gabaɗaya, mun ji daɗin amfani da wannan saitin kuma muka same shi ya hadu Kusan duk bukatun ku. Za mu ba da shawarar shi ga abokai kuma mu saya da kanmu. Idan muna da tsinkaya, yana da kyau a sami murfi mai haske, kamar gilashin da aka yi da wuta a kan wasu saiti, domin a iya gani yayin dafa abinci.
Ribobi: Wannan saitin babban aiki yana da araha kuma yana da ƙarin fa'idar murfin gilashin mai zafi. Alamar auna a ciki kuma tana da amfani.
Fursunoni: Bayan dafa abinci, mun ji motsi a hannun - da ɗan zafi kaɗan. Kuna iya buƙatar ƙara wani kwanon rufi don kammala saitin kicin ɗin ku.
Idan kun kasance novice mai dafa abinci, akan kasafin kuɗi, ko duka biyun, wannan saitin kayan dafa abinci yana da kusan duk abin da kuke buƙata akan stovetop.Ko da dumama yana haifar da sakamako mai ban sha'awa, kuma saitin yana da ƙananan abubuwan haɓaka masu amfani waɗanda ke ƙara ƙimar gaske, kamar abin da aka makala steamer. Don kwanon miya, da alamar zanta don auna ciki na kwanon rufi. Ba a ma maganar waɗannan murfin gilashin da muke ƙauna - hanya ce mai kyau don bincika ciki ba tare da buɗe murfin ba. siyan karin kwanon rufi mara sanda don samun girki mai cike da kaya.
Wannan saitin ba shi da nauyi da ƙarfin jin daɗin nasararmu gaba ɗaya, amma masu gwajin mu sun fi son yin amfani da tukwane da kwanon rufi kuma sun ce hannaye sun ji daɗin riƙewa.Bayan dafa abinci a kan harshen wuta, ƙarshen hannun yana da sanyi don taɓawa. amma dumi kusa da kasa.
Lokacin da muke shirya scallops, masu gwadawa ba su sami mai maƙalli ba kuma kwanon rufi ya samar da babban caja mai kyau tare da launin ruwan kasa mai kyau. Frittata ya juya ya zama mai laushi kuma an dafa shi tare da kadan mai danko daga cikin kwanon rufi. haske sosai-mafi ƙarancin da muka gwada.
Ribobi: Wannan ingantaccen tsari ne, ƙwararru, saiti mai inganci tare da cikakkun bayanai masu yawa.
Fursunoni: Ba a ba da shawarar tsaftace injin wanki ba, amma idan aka yi la’akari da yadda wannan saitin ke aiki, ba mai warwarewa ba ne.
Wannan babban zaɓi ne idan kuna son saka hannun jari a cikin inganci mai inganci da ingantaccen gini.Dukan wuraren dafa abinci an rufe su a cikin ƙaramin kwanon rufi zuwa matsakaici, ƙaramin kwanon rufi, ƙwanƙwasa, da manyan kwanon rufi (ko da yake muna fata wannan ya kasance). Mafi girma).Masu gwajin mu sun lura cewa hannun “yana jin daɗi kuma yana gamsarwa.” “Yana da nauyi kuma yana jin ƙarfi. Ƙaƙwalwar murabba'in kan murfin yana dacewa da kyau a hannunka. Yayin da muka fi son fayyace murfi, muna godiya cewa murfi akan wannan saitin sun dace da kwanoni da yawa.
Scallops da muka shirya ba su tsaya a kwanon rufi ba, ya samar da kusan ko da launin ruwan kasa da kuma ɓawon burodi mai kyau. Ƙaƙwalwar ba ta da zafi bayan dafa scallops. kwanon rufi, amma sun fito da sauƙi.Magana da sauƙi, tsaftacewa yana da gaske, mai sauƙi mai sauƙi.Ƙaƙƙarfan gefen soso shine duk abin da muke bukata don tsaftacewa bayan gwaji, wanda shine labari mai kyau tun lokacin da masana'anta ba su ba da shawarar injin wanki ba. Ko da yake an sami ɗan canza launin bayan an yi ruwa, ɗan ƙaramin mai tsabta ya goge waɗannan kwanon rufi zuwa asalinsu.
Ga waɗanda ke neman saitin kayan dafa abinci na bakin karfe mai ɗorewa, masu gwajin mu sun ce “amintaccen fare ne.” Sun ci gaba da cewa wannan rukunin yana ba da “har da dafa abinci da tsabtatawa mai matuƙar ƙaƙƙarfa. Sauƙaƙan bayyanar, abin dogaro ne 'zaɓi na farko' ga gida ko ƙwararrun mai dafa abinci.
Mun san farashin ko da yaushe wani abu ne, don haka idan aka kwatanta farashin farashi, yi la'akari da sau nawa kuke dafawa a gida da kuma ko kuna buƙatar siyan ƙarin abubuwa don zagaye tarin kayan dafa abinci.Celebrity chef and nutritionist Serena Poon, CN, CHC, CHN ya ba da shawarar ficewa. don “cikakken safai” kayan dafa abinci na bakin karfe, wani abu da aka yi daga ginshiƙin aluminum sandwiched tsakanin nau’i biyu na bakin karfe.” Waɗannan kwanon rufin an ƙera su ne don rarraba zafi daidai gwargwado, kuma ƙwararrun masu dafa abinci da yawa suna zaɓar girkin bakin karfe,” in ji ta.Poon ta ƙara da cewa. yayin da waɗannan sukan zama mafi tsada, zaku iya kallon sayan azaman saka hannun jari: “Mai arha mai dafa abinci mai arha ba shi da inganci dangane da ingantaccen fitarwa, kuma dole ne ku maye gurbin su akai-akai.”
Idan ba za ku iya tsayawa wanke tukwane da kwanon rufi da hannu ba, kuna iya yin tunani sau biyu game da zaɓar saitin kayan dafa abinci na bakin karfe na D5 mai haɗawa, kamar yadda masana'anta ba ta ba da shawarar injin wanki ba. Poon ya yarda: “Mafi yawan kayan dafa abinci na bakin karfe ana iya tsaftace su a cikin injin wanki, amma idan ka dage da wanke hannu ba tare da lalata ba, tabbas za ka tsawaita rayuwar kwanonka. Sabulu da soso.”
Fam ko makamancin haka na iya yin babban bambanci ga aikin kwanon ku da frying pans. Idan ba ku saba da waɗanda suka fi nauyi ba, yi tsammanin lokacin daidaitawa.
Wasu masu dafa abinci suna daraja ganuwa lokacin dafa abinci; wasu sun gamsu don rufe tukwanensu da kwanoninsu, suna leke kamar yadda ake buƙata. Lokacin da kuke kimanta zaɓinku, kula da waɗanne saiti suna da murfi na bakin karfe da waɗanda ke da gilashi.
Masu gwajin mu sun gwada jimillar nau'ikan kayan dafa abinci na bakin karfe 28. Baya ga duba zane, nauyi da jin dadi, sun yi gwaje-gwaje hudu. Ana yin zafi sosai.A cikin gwaji, ana dafa scallops kuma ana kimantawa don yin launin ruwan kasa da kuma ƙwanƙwasa. A cikin gwajin sanda / gasa, an shirya frittata kuma an cire shi daga kwanon rufi. Daga ƙarshe, yi gwajin wanka na kankara don ganin ko kwanon zafi zai iya. warp a cikin ruwan sanyi.Muna amfani da tsarin ƙididdigewa don ƙididdige kowane kayan dafa abinci don ƙira, dorewa, ƙarfin dumama da sauƙi na tsaftacewa.
Mun ƙirƙiri hatimin yarda da MUTANE da aka gwada don taimaka muku samun samfuran mafi kyawun rayuwar ku.Muna amfani da hanyarmu ta musamman don gwada samfuran a cikin labs guda uku a duk faɗin ƙasar da kuma hanyar sadarwar mu na masu gwajin gida don sanin tasirin su, karko, sauƙin amfani, da ƙari.Bisa ga sakamakon, muna ƙididdigewa kuma muna ba da shawarar samfuran don ku sami wanda ya dace da bukatunku.
Amma ba mu tsaya a nan ba: muna kuma sake yin nazari akai-akai kan nau'ikan da muka ba wa MUTANE da aka gwada hatimin amincewa - saboda mafi kyawun samfurin yau bazai zama mafi kyawun samfurin gobe ba. Ta hanyar, kamfanoni ba za su taba saya ba. shawarwarin mu: samfuran su dole ne su sami shi, adalci da rashin son kai.
Lokacin aikawa: Jul-18-2022